"Nutmeg Nuggets: Torrington Elks lodge serves Nutmeg dancers"

August 6, 2019
By Jack Sheedy | The Register Citizen
Summer residency students from Nutmeg Ballet Conservatory join staff members from Nutmeg and Torrington Elks Lodge 372 after a recent lunch at the Elks.
TORRINGTON — Maybe you’ve seen them — dozens of young people walking across the bridge in downtown Torrington three times a day.

Who are these kids and where are they going?

They are students at Nutmeg Ballet Conservatory. And, if they are walking south across the Naugatuck River, they’re on their way to the Torrington Elks Lodge 372 at 70 Litchfield St. for breakfast, lunch or dinner. If they’re walking north, they’re on their way back to the Conservatory at 58 Main St. to hone their skills in classical ballet technique, pointe, partnering and more.


“The Elks reached out to us last fall to offer their food services,” said Victoria Mazzarelli, artistic director at the Nutmeg. “Our chef, Denis Frauenhofer, at St. Peter/St. Francis School, where the dancers had been eating, retired and we needed help. The Elks have really come through for us.”

Three times a day in the summertime, between 80 and 90 summer students from Nutmeg’s pre-professional training programs walk from the Conservatory to the Elks Lodge, about two-tenths of a mile. After Labor Day, resident students in the regular programs will enjoy lunch and dinner at the Elks, Monday through Friday.

Karen Tuck, housing director at Nutmeg, said, “The meal program is great. They serve healthy meals and cater to special dietary needs. They are very accommodating to kids with special diets.”

Kelly Kampartus, head chef for all events at the Elks Lodge and at Elks Pond on Guerdat Road, said she and her staff take extra care to cater to special dietary needs. “We have 14 vegetarians and 12 students who cannot eat gluten,” she said of the current summer enrollment.

Several students also have allergies, and so there are separate containers in the buffet for nuts, dairy products and even peaches.

Kelly said she is impressed with the orderliness and politeness of the students, who came to Torrington from all over the globe. “It’s such a pleasure to serve them. Their manners are just impeccable, and all the groups have been just absolutely wonderful. It’s a neat experience,” she said.

Sharon Dante, founding director of the Nutmeg Ballet Conservatory, said, “When we needed to find a way to feed our young students, the Elks stepped up to the plate big time, and I can’t thank them enough. Well, I also want to personally thank Denis Frauenhofer, the former chef at St. Peter/St. Francis School, who took excellent care of our students’ dietary needs for many years before he retired last year. It is great to be embraced by a local organization such as the Elks. Kelly and her team of assistants at the Elks have been magnificent to the point that our students are loving the program and their residency here in Torrington.”

The students in the summer program will take part in a demonstration performance at noon August 10, in the Premiere Studio at the Nutmeg Conservatory. The younger students will perform variations they learned during their time at Nutmeg, and all students will present a final presentation of scenes from “Coppélia,” choreographed by Victoria Mazzarelli.

For tickets, go to www.warnertheatre.org or call 860-489-7180.
See Original Article on The Register Citizen

IN THE MEDIA

By Jack Sheedy January 31, 2020
After 50 years of building a reputation for professionalism in dance instruction, Nutmeg Ballet was forced to put that reputation to the test this year. Audition tour director Joan Kunsch injured her arm and was unable to go on her annual 18-city nationwide recruiting tour. But, “Nothing will be canceled,” she promised in early December. “It was up to me to solve it,” said Kunsch. “I thought, ‘Who better to represent Nutmeg than the former students who are making professional company careers around the country?’” She compiled a list of about a dozen Nutmeg alumni around the country and called them. They eagerly accepted the challenge. For example, Kunsch said, “We have a Nutmeg graduate, Amy Potter, who is a principal dancer in the Oklahoma City Ballet, and I called her and she’s ecstatic to do it. She said, ‘Proudly, I would do it. Proudly.’” Another former student, Thel Moore, trained at Nutmeg from 2012 to 2015. He agreed to cover three of Kunsch’s scheduled cities, including Richmond, Va., where he is a danseur at the Richmond Ballet Company. Moore said in an email, “What I typically look for in an audition is a base in classical ballet but also a love for ballet as well. I’m looking for a spark that you usually can’t teach but mold into something beautiful.” He said students are nervous at first, but “when they see the brochure [and] how beautiful the building is and how incredibly professional the staff is, they usually lighten up and get really excited for the audition.” The far-flung team of Nutmeg-trained dancers are directing auditions in January and February in nearly 40 cities in the United States and Canada. Some of these cities are on Tim Melady’s usual itinerary as audition tour co-director. Melady, Nutmeg’s principal ballet master, is also standing in for Kunsch in several cities. Speaking by phone from an airport near St. Louis, Mo., Melady said, “I have been to the West Coast. Seattle had a good turnout. Portland had a good turnout. San Francisco had a good turnout, and they are all so interested in Nutmeg and Torrington!” He said, “We’re so lucky that we have such a respected reputation.” When an auditioning dancer asks about Nutmeg, he refers them to former Nutmeg students in the area, who are happy to talk about their experiences. Melady said the constant influx of students from thousands of miles away is enriching for them, for Nutmeg and for Torrington. “People come to Nutmeg and say, ‘Oh my God, we’re meeting people from Wyoming! From California! This is crazy.’ Everybody knows about Nutmeg Ballet. It’s wonderful!” Kunsch said that when she has gone on the audition tour – which she has done every year since 1993 – she tells dancers, “Not only are you auditioning for Nutmeg; Nutmeg’s auditioning for you.” She tells them, “We’re not looking for perfection. If you were perfect, would you need us? We’re looking for trainability.” Moore said, “Bringing talent from all over is very important because it keeps Nutmeg as one of the best schools to train at in the United States.” Melady said, “[The auditioners] have heard of us, and they’ve heard of our reputation. And that’s a real advantage. Our reputation is golden. There are more and more schools just vying for this slice of talent. And there is always talent.” Victoria Mazzarelli, artistic director, said Torrington auditions at the Nutmeg Conservatory attract not only local aspirants but dancers from New York, Massachusetts, New Jersey and Pennsylvania for both the summer and year-round programs. Remaining auditions at the Conservatory at 58 Main Street are Feb. 1, 15, 29 and March 7, from 9 a.m. to noon. And by the way, said Mazzarelli, locals are most welcome! “During these next few months, our year-round students and faculty are rehearsing and preparing for our Spring Studio Series that will be held on March 18, 19, 20 and 21,” she said.
More Posts